Our starting point
A conversation with the chef, in his own language and at his own pace. We listen before we decide what the film should say.
We meet the person behind the plate.
And the care that makes it his.
The Red Palace · A Saudi chef’s story
What caught our attention in your brief is the person at its centre. A beautiful plate can make us stop. Understanding the care behind it gives us a reason to remember it.
A conversation with the chef, in his own language and at his own pace. We listen before we decide what the film should say.
An interest in the chef, a sense of his perspective on Saudi cuisine, and a desire to experience his restaurant.
The narrative is proposed. His biography, the restaurant name and the selected dishes will be confirmed with the client.
02 / 25Boutique Group’s own presentation connects The Red Palace with Saudi heritage, dining and wellness. We take that as a starting point: the chef’s work should feel at home within this place.
Our creative response: a personal scale, careful observation of materials and light, and a restrained presence for the brand. The actual restaurant is mapped during the recce.
03 / 25Every chef has a small moment of judgement before a plate leaves the kitchen. We find his: a taste, a pause, an adjustment. That gesture becomes the thread of the film.
Real kitchen sound. His hands. A detail that makes us curious.
His own words connect the action to a memory, belief or choice discovered in the interview.
The gesture finishes the dish. Now we recognise the person inside the work.
Explore the chapters, or play the timed storyboard. This is a visual sequence preview, not a finished film.

Final hero duration: approximately 60–90 seconds. The interview determines the exact narrative and pacing.
05 / 25We book a 30–45 minute conversation before the shoot. There is no script for him to memorise. We look for the detail he naturally comes back to.
Which Saudi flavour comes back to you most clearly? What do you remember around it?
Which detail in your cooking feels most like you? Can you show us?
What do you hope someone feels at the first bite?
Arabic or English, as the chef prefers. We preserve his phrasing and submit selected excerpts and translations for approval.
06 / 25We let the image breathe. Soft light on the chef’s face. Texture on the plate. A camera close enough to notice, with room for him to work.
Shape existing window light with a small package. Keep skin and food colours true.
Locked frames and gentle moves when the action asks for them. Macro detail without making every shot slow motion.
Use approved restaurant materials, a reflection or an architectural detail to place the chef within his setting.
Click any image to see it larger and read how it will guide the shoot.
Generated food and ingredient images suggest a treatment, not the menu. Final dishes and ingredients come from the chef. Palace images are published website references; the restaurant’s approved areas are confirmed at the visit.
08 / 25We begin with the warmth of the space, then tune the image to the supplied guidelines. The palette below is a proposed working direction, not a replacement for the brand identity.
Confirm the restaurant’s personality, approved tableware and visual rules before locking the shot board.
His approved name and title appear once, simply. Wardrobe follows restaurant standards.
Use supplied restaurant, Red Palace and Boutique Group assets in the approved hierarchy.
A dedicated sound recordist captures boom and lavalier tracks in a quiet part of the location. We make room for pauses and natural phrasing.
Record the actions we film: a knife, a simmer, a plate placed on the pass. These sounds carry the opening and transitions.
One suitable licensed library track, chosen after the interview. The music supports the chef’s voice and leaves the kitchen audible.
Original chef speech. Clean and English-subtitled film exports, with Arabic subtitles where needed. Client-approved English and Arabic SRT files.
No external narrator is needed. Original music, celebrity tracks and broadcast licences are separate scope if requested.
10 / 254 in his environment, 4 intimate portraits and 2 while working. We capture both vertical and horizontal compositions.
Up to 4 dishes, 3 distinct photographs each: the plate, a close detail and a contextual angle.
4 images of hands and process, and 4 of restaurant or service details.
A dedicated photographer works alongside the film unit in agreed blocks. We keep real skin and food texture, and build compositions with usable space for future posts.
The client selects 30 finals from a contact sheet. High-resolution and web JPEGs; RAW files excluded. The allocation can change by agreement while the total stays 30.
11 / 25Each edit gets a proper opening and a small resolution. All five come from the same shoot and hero footage.
9:16 · 1080 × 1920Any words shown here are proposed editorial directions, not quotes from the chef. Final on-screen language comes from the approved interview and brand copy.
12 / 25One recce, one chef pre-interview and an approved treatment. Map access, light, dish timing and the quiet interview window.
One cinema camera unit plus photography. Move through planned blocks so both teams get what they need without competing for the chef.
Two media copies before leaving; a third backup after ingest. Build the edit from the transcript, then colour, mix sound and retouch selected photographs.
Proposed kit: 4K cinema camera, portrait and macro-capable lenses, tripod, compact stabilisation, small lighting package, boom and lavalier sound. Exact kit is confirmed when booking. No drone or off-site filming is assumed.
13 / 25Client coordination, schedule, permissions and delivery.
Story development and a natural conversation on set.
Image, exposure, framing and camera movement.
Focus, lenses, camera support and media checks.
Safe, efficient light setup and changes.
Interview, kitchen effects and room tone.
Chef portraits, dishes and selected details.
Crew logistics and coordination with the restaurant.
Post-production: editor, colourist, sound mixer and retoucher, with producer oversight. Names and availability are confirmed at booking; suitable roles may overlap.
14 / 25One proposed 10-hour day including setup, break and breakdown. The recce adjusts the order around service. The client supplies kitchen staff and approved service participants; casted diners are not assumed.
15 / 25Post-production dates are proposed. The plan assumes feedback within one working day from one authorised approver. Delayed input moves delivery; an earlier deadline needs an agreed revised plan.
16 / 25| Output | Specification | Quantity |
|---|---|---|
| Hero film | 60–90s · 16:9 · 4K H.264 MP4 + ProRes master | 1 |
| Social edits | 10–30s each · 9:16 · 1080 × 1920 MP4 | 5 |
| Film versions | Clean and English-subtitled; Arabic subtitles where needed | ✓ |
| Photographs | High-resolution and web-sized sRGB JPEGs | 30 |
| Subtitle files | Approved English and Arabic SRT files | ✓ |
Two consolidated rounds across film and photo deliverables. Technical corrections to agreed specifications are included.
Organised folders and a download link. Proposed 90-day source archive after handover.
Source footage, RAW photographs and editable project files are excluded. New concepts, additional ratios or reshoots are separate written scope.
17 / 25The visit on Sunday, 4 October is where we turn the treatment into a plan for this restaurant. We suggest keeping the producer, director and DoP involved.
Interview position, kitchen zones, portrait corner and dining-room frames.
Quiet window, preparation timing, light changes and service restrictions.
Dish shortlist, access, power, loading, appearance permissions and actions still needed.
Visit timing and attendance are still to be confirmed. No additional filming day is included.
18 / 25This is a working checklist for kickoff. You can tick items as you go; your selections stay in this browser.
Selections are local planning notes; they are not sent to the agency and do not confirm client approval.
19 / 25Selected commercial films from Direct Group’s published portfolio. Each reference offers a direct look at our approach to brand-led production.
Commercial film
Watch film ↗Commercial film
Watch film ↗Commercial film
Watch film ↗Selected from Direct Group’s English company profile and published Vimeo portfolio.
20 / 25A chef appears within his working environment. Useful for discussing how a portrait can hold both the person and the restaurant.
A food reference with a clear visual personality. Our treatment will follow the Saudi restaurant’s own identity.
These images establish what is published in the portfolio. They do not identify the photographer, director or complete production scope.
21 / 25Human point of view. A person’s memory or belief gives the cooking meaning. Our inference: use that principle in a focused 60–90 second portrait, with the chef’s own voice.
A hospitality editorial reference connecting signature dishes with their makers and places. Our inference: show one approved dish through a clear personal choice.
Published motion and image references help us understand Bacchus’s hospitality context. During development, we agree which reference principles fit this chef and this restaurant.
Reference principles are our creative interpretation. We do not copy footage, scripts or music, and external titles are not agency production credits.
22 / 25We like the prospect of staying with the series. It gives us continuity with the brand and room to build trust with each person we film. Each project still begins with a fresh conversation.
This chef, his perspective on Saudi cuisine and his restaurant. The project covered by this technical proposal.
New people and restaurant identities; separate concepts, shot boards and schedules.
A practitioner and the experience they create. Discover the human story and use client-approved language for any wellness benefits.
Future projects are quoted separately. A four-project commitment, volume discount or identical scope is not assumed.
23 / 25Selected commercial films documented in Direct Group’s English company profile and published Vimeo portfolio.
Official property copy and published website images. We use them for context and planning; actual restaurant access and brand files come from the client.
Open source ↗Official agency description and public portfolio. Hospitality index shows Boutique Group, Our Habitas, Auberge Collection, Ryan Ratino and Kuuru. Full production credits are not listed.
Open source ↗Official Netflix series, clips and trailers. A human storytelling reference, not a production credit for Bacchus.
Open source ↗Four Seasons’ published editorial. A reference for connecting a signature dish with its maker and location.
Open source ↗Five AI-generated images illustrate the proposed treatment. They do not depict the actual chef, restaurant or menu. Published official imagery may include renders. The source links above identify the references; reuse in a final campaign is agreed with the rights holder.
Research checked 03 October 2026. The client brief governs the three restaurant stories plus one wellness story; public property counts do not change the commissioned scope.
24 / 25We would like to sit with the chef, see how he works and find the moment that belongs to him. From there, we build a film that carries his personality and feels at home in The Red Palace.
Prepared by Direct Group for Bacchus / Alanoud / Boutique Group · Updated 04 October 2026
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