DIRECT GROUPFOR BACCHUS · THE RED PALACE
Direct Group for Bacchus × Boutique Group · Film 01

Before the
first bite.

We meet the person behind the plate.
And the care that makes it his.

The Red Palace · A Saudi chef’s story

14 October 2026Planned shoot
1 day · 1 locationA focused production
04 October 2026Prepared by Direct Group
Illustrative visual concept. Actual chef and dishes will shape the final film.
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01 / Why this story

We want to feel
that we have met him.

What caught our attention in your brief is the person at its centre. A beautiful plate can make us stop. Understanding the care behind it gives us a reason to remember it.

01

Our starting point

A conversation with the chef, in his own language and at his own pace. We listen before we decide what the film should say.

02

What the audience feels

An interest in the chef, a sense of his perspective on Saudi cuisine, and a desire to experience his restaurant.

The narrative is proposed. His biography, the restaurant name and the selected dishes will be confirmed with the client.

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02 / The place

The palace already
has a story.

Boutique Group’s own presentation connects The Red Palace with Saudi heritage, dining and wellness. We take that as a starting point: the chef’s work should feel at home within this place.

Official website image · Boutique GroupThe Red Palace · Published on Boutique Group’s official site

Our creative response: a personal scale, careful observation of materials and light, and a restrained presence for the brand. The actual restaurant is mapped during the recce.

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03 / The idea

The last touch
before the first bite.

Every chef has a small moment of judgement before a plate leaves the kitchen. We find his: a taste, a pause, an adjustment. That gesture becomes the thread of the film.

We see the gesture first.
Then we understand what it means to him.
01

Open close

Real kitchen sound. His hands. A detail that makes us curious.

02

Follow his thought

His own words connect the action to a memory, belief or choice discovered in the interview.

03

Return with meaning

The gesture finishes the dish. Now we recognise the person inside the work.

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04 / The 90-second journey

A first look
at the film’s rhythm.

Explore the chapters, or play the timed storyboard. This is a visual sequence preview, not a finished film.

ILLUSTRATIVE STORYBOARD
00:00 / 01:30

Picture

Sound

Final hero duration: approximately 60–90 seconds. The interview determines the exact narrative and pacing.

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05 / Meeting the chef

A conversation
he can be himself in.

We book a 30–45 minute conversation before the shoot. There is no script for him to memorise. We look for the detail he naturally comes back to.

01

A flavour he remembers

Which Saudi flavour comes back to you most clearly? What do you remember around it?

02

A choice that belongs to him

Which detail in your cooking feels most like you? Can you show us?

03

His idea of hospitality

What do you hope someone feels at the first bite?

Visual concept · AI-generatedPortrait and lighting reference · fictional chef

Arabic or English, as the chef prefers. We preserve his phrasing and submit selected excerpts and translations for approval.

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06 / How it should feel

Luxury you can
feel in the details.

We let the image breathe. Soft light on the chef’s face. Texture on the plate. A camera close enough to notice, with room for him to work.

01

Light

Shape existing window light with a small package. Keep skin and food colours true.

02

Movement

Locked frames and gentle moves when the action asks for them. Macro detail without making every shot slow motion.

03

The palace in frame

Use approved restaurant materials, a reflection or an architectural detail to place the chef within his setting.

Official website image · Boutique GroupA published palace detail · a reference for observing light and materials
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07 / The visual references

Images that help us
make clear choices.

Click any image to see it larger and read how it will guide the shoot.

Generated food and ingredient images suggest a treatment, not the menu. Final dishes and ingredients come from the chef. Palace images are published website references; the restaurant’s approved areas are confirmed at the visit.

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08 / Colour & brand

The treatment belongs
to the restaurant.

We begin with the warmth of the space, then tune the image to the supplied guidelines. The palette below is a proposed working direction, not a replacement for the brand identity.

Palace warmth
Brass
Linen
Ingredient green
Charcoal
01

Restaurant first

Confirm the restaurant’s personality, approved tableware and visual rules before locking the shot board.

02

Chef identity

His approved name and title appear once, simply. Wardrobe follows restaurant standards.

03

End card

Use supplied restaurant, Red Palace and Boutique Group assets in the approved hierarchy.

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09 / Sound & edit

His voice gives
the film its direction.

01

Interview

A dedicated sound recordist captures boom and lavalier tracks in a quiet part of the location. We make room for pauses and natural phrasing.

02

Kitchen sound

Record the actions we film: a knife, a simmer, a plate placed on the pass. These sounds carry the opening and transitions.

03

Music

One suitable licensed library track, chosen after the interview. The music supports the chef’s voice and leaves the kitchen audible.

04

Language

Original chef speech. Clean and English-subtitled film exports, with Arabic subtitles where needed. Client-approved English and Arabic SRT files.

No external narrator is needed. Original music, celebrity tracks and broadcast licences are separate scope if requested.

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10 / Photography

Thirty photographs
with a clear purpose.

10

Chef portraits

4 in his environment, 4 intimate portraits and 2 while working. We capture both vertical and horizontal compositions.

12

Approved dishes

Up to 4 dishes, 3 distinct photographs each: the plate, a close detail and a contextual angle.

8

Craft & atmosphere

4 images of hands and process, and 4 of restaurant or service details.

A dedicated photographer works alongside the film unit in agreed blocks. We keep real skin and food texture, and build compositions with usable space for future posts.

The client selects 30 finals from a contact sheet. High-resolution and web JPEGs; RAW files excluded. The allocation can change by agreement while the total stays 30.

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11 / Social edits

Five edits.
Five reasons to watch.

Each edit gets a proper opening and a small resolution. All five come from the same shoot and hero footage.

9:16 · 1080 × 1920

Any words shown here are proposed editorial directions, not quotes from the chef. Final on-screen language comes from the approved interview and brand copy.

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12 / Production approach

We plan the day
around the kitchen.

01

Before the shoot

One recce, one chef pre-interview and an approved treatment. Map access, light, dish timing and the quiet interview window.

02

On the day

One cinema camera unit plus photography. Move through planned blocks so both teams get what they need without competing for the chef.

03

After the shoot

Two media copies before leaving; a third backup after ingest. Build the edit from the transcript, then colour, mix sound and retouch selected photographs.

Proposed kit: 4K cinema camera, portrait and macro-capable lenses, tripod, compact stabilisation, small lighting package, boom and lavalier sound. Exact kit is confirmed when booking. No drone or off-site filming is assumed.

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13 / The people on set

Eight people.
Everyone has a job.

01

Producer / production manager

Client coordination, schedule, permissions and delivery.

02

Director / interviewer

Story development and a natural conversation on set.

03

Director of photography

Image, exposure, framing and camera movement.

04

1st AC / media technician

Focus, lenses, camera support and media checks.

01

Gaffer

Safe, efficient light setup and changes.

02

Sound recordist

Interview, kitchen effects and room tone.

03

Photographer

Chef portraits, dishes and selected details.

04

Production assistant

Crew logistics and coordination with the restaurant.

Post-production: editor, colourist, sound mixer and retoucher, with producer oversight. Names and availability are confirmed at booking; suitable roles may overlap.

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14 / The shoot day

Wednesday,
14 October.

07:00–08:00
Arrival, access briefing, setup and camera / sound checks.
08:00–09:00
Quiet interview and chef film portraits.
09:00–10:30
Preparation, signature gesture and ingredient details.
10:30–11:15
Dedicated chef photography block.
11:15–12:30
Dishes 1–2: preparation, plating, film and photos.
12:30–13:15
Meal break, backup and kitchen reset.
13:15–14:45
Dishes 3–4: film and photography.
14:45–15:45
Restaurant, service and plate arriving at the table.
15:45–16:30
Priority pickups and remaining photographs.
16:30–17:00
Media verification, breakdown and departure.

One proposed 10-hour day including setup, break and breakdown. The recce adjusts the order around service. The client supplies kitchen staff and approved service participants; casted diners are not assumed.

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15 / Timeline

Enough time to make it.
Enough time to get it right.

04 Oct · Sun
Proposal deadline and proposed site visit. Confirm time and attendance with client.
05–07 Oct
Target award, mobilisation, chef conversation and asset intake.
08–11 Oct
Review treatment, interview themes, dishes and shot board.
12–13 Oct
Creative lock, access confirmation and final call sheet.
14 Oct
Shoot.
19–20 Oct
Photo contact sheet by 19 October; first hero cut targeted for 20 October.
21–27 Oct
Two consolidated feedback rounds; social edits, photo selection and picture lock.
28–29 Oct
Colour, sound, subtitles, retouching, checks and final delivery.

Post-production dates are proposed. The plan assumes feedback within one working day from one authorised approver. Delayed input moves delivery; an earlier deadline needs an agreed revised plan.

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16 / What you receive

A complete package
from one shoot.

1Hero film
5Social edits
30Edited photographs
OutputSpecificationQuantity
Hero film60–90s · 16:9 · 4K H.264 MP4 + ProRes master1
Social edits10–30s each · 9:16 · 1080 × 1920 MP45
Film versionsClean and English-subtitled; Arabic subtitles where needed✓
PhotographsHigh-resolution and web-sized sRGB JPEGs30
Subtitle filesApproved English and Arabic SRT files✓
01

Review

Two consolidated rounds across film and photo deliverables. Technical corrections to agreed specifications are included.

02

Handover

Organised folders and a download link. Proposed 90-day source archive after handover.

Source footage, RAW photographs and editable project files are excluded. New concepts, additional ratios or reshoots are separate written scope.

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17 / The Sunday visit

We leave the visit
with a plan.

The visit on Sunday, 4 October is where we turn the treatment into a plan for this restaurant. We suggest keeping the producer, director and DoP involved.

01

Where we work

Interview position, kitchen zones, portrait corner and dining-room frames.

02

When we work

Quiet window, preparation timing, light changes and service restrictions.

03

What we confirm

Dish shortlist, access, power, loading, appearance permissions and actions still needed.

Official website image · Boutique GroupPublished palace interior reference · location access to be confirmed

Visit timing and attendance are still to be confirmed. No additional filming day is included.

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18 / What we need from you

A few clear inputs
make a better film.

This is a working checklist for kickoff. You can tick items as you go; your selections stay in this browser.

Selections are local planning notes; they are not sent to the agency and do not confirm client approval.

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19 / Direct Group film portfolio

A few films.
A feel for our work.

Selected commercial films from Direct Group’s published portfolio. Each reference offers a direct look at our approach to brand-led production.

Custodian of the Two Holy Mosques Scholarship Program

Commercial film

Watch film ↗

Selected from Direct Group’s English company profile and published Vimeo portfolio.

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20 / Food & chef references

The person.
The presentation.

Published Bacchus portfolio referenceRyan Ratino · image published in Bacchus’s portfolio

Ryan Ratino

A chef appears within his working environment. Useful for discussing how a portrait can hold both the person and the restaurant.

Published Bacchus portfolio referenceKuuru – Leylaty Group · published Bacchus portfolio image

Kuuru – Leylaty Group

A food reference with a clear visual personality. Our treatment will follow the Saudi restaurant’s own identity.

Source: Bacchus published portfolio ↗

These images establish what is published in the portfolio. They do not identify the photographer, director or complete production scope.

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21 / Film references

What we take
from each reference.

01

Chef’s Table · Netflix

Human point of view. A person’s memory or belief gives the cooking meaning. Our inference: use that principle in a focused 60–90 second portrait, with the chef’s own voice.

02

Making a Masterdish · Four Seasons

A hospitality editorial reference connecting signature dishes with their makers and places. Our inference: show one approved dish through a clear personal choice.

03

Bacchus hospitality portfolio

Published motion and image references help us understand Bacchus’s hospitality context. During development, we agree which reference principles fit this chef and this restaurant.

Reference principles are our creative interpretation. We do not copy footage, scripts or music, and external titles are not agency production credits.

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22 / The four-film series

A shared standard.
A story for each person.

We like the prospect of staying with the series. It gives us continuity with the brand and room to build trust with each person we film. Each project still begins with a fresh conversation.

01

Film 01 · Saudi restaurant

This chef, his perspective on Saudi cuisine and his restaurant. The project covered by this technical proposal.

02

Films 02–03 · Restaurants

New people and restaurant identities; separate concepts, shot boards and schedules.

03

Film 04 · Wellness

A practitioner and the experience they create. Discover the human story and use client-approved language for any wellness benefits.

Future projects are quoted separately. A four-project commitment, volume discount or identical scope is not assumed.

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23 / Sources & references

The research behind
the proposal.

Direct Group film portfolio

Selected commercial films documented in Direct Group’s English company profile and published Vimeo portfolio.

The Red Palace

Official property copy and published website images. We use them for context and planning; actual restaurant access and brand files come from the client.

Open source ↗
Bacchus

Official agency description and public portfolio. Hospitality index shows Boutique Group, Our Habitas, Auberge Collection, Ryan Ratino and Kuuru. Full production credits are not listed.

Open source ↗
Chef’s Table

Official Netflix series, clips and trailers. A human storytelling reference, not a production credit for Bacchus.

Open source ↗
Making a Masterdish

Four Seasons’ published editorial. A reference for connecting a signature dish with its maker and location.

Open source ↗

Five AI-generated images illustrate the proposed treatment. They do not depict the actual chef, restaurant or menu. Published official imagery may include renders. The source links above identify the references; reuse in a final campaign is agreed with the rights holder.

Research checked 03 October 2026. The client brief governs the three restaurant stories plus one wellness story; public property counts do not change the commissioned scope.

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24 / Let’s begin

We begin with
a real conversation.

We would like to sit with the chef, see how he works and find the moment that belongs to him. From there, we build a film that carries his personality and feels at home in The Red Palace.

01
Confirm Sunday’s visit and chef availability.
02
Agree scope, purchase order and booking.
03
Discover the story, then approve the treatment by 12 October.
04
Film on Wednesday, 14 October.

Prepared by Direct Group for Bacchus / Alanoud / Boutique Group · Updated 04 October 2026

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Explore the proposal